Objective, research-based, and credible information to improve your daily life.
The Bernalillo County Extension Food Preservation Lending Library is now open. The equipment available to borrow includes a dehydrator, a food processor, a pressure canner, a boiling water bath canner, and fermentation equipment. For more information, please download the Food Preservation Lending Library Flyer (PDF) or contact Amber Benson at ambenson@nmsu.edu.
Check out our 2023 Advisory Booklet (PDF) to learn about the highlights from our 2023 programs
The Agents are working in the office or out in the community. Please call ahead for their availability or make an appointment directly with the agents.
If you are interested in becoming a volunteer for 4-H, please email bernalillo@nmsu.edu
For resources on holiday food safety (including Turkey Time Tips!), holiday recipes, and healthy holiday tips, visit our Holiday Food Resources page.
Learn how to eat healthy delicious foods and manage diabetes in this educational and informative series. Please join us if you have been diagnosed with pre-diabetes, diabetes, or cook for people with these conditions. Taught by a registered dietitian and a wellness educator, you will enjoy practical tips, receive delicious recipes, cook delicious meals in the lab time, and be prepared to manage your wellness journey long term. For more information, please visit the Kitchen Creations website.
Online registration coming soon!
Learn about composting in New Mexico's high desert climate from the Bernalillo County Extension Master Composter.
Note:
NMSU-Bernalillo County Cooperative Extension Service
1510 Menaul Blvd Ext NW
Albuquerque, NM 87107
Phone: (505) 243-1386 844-409-0562 (Toll Free)
Fax: (505) 243-1545
Email: bernalillo@nmsu.edu
URL: https://bernalilloextension.nmsu.edu
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